|
|
Book Reviews
  Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index
" The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index" by Sandra Woodruff
200+ recipes from simple sandwiches and meatloaf to more adventuous dishes like Jamaican Jerk Chicken
and Shrimp/Sausage Jambalaya; most are easy to make ; includes a run-down on the Glycemic Index and a guide to making smart menu choices in ethnic restaurants.
by Jewel
|
© DarkNight Design
Kimberly Advent Site Owner
|
|