|
|
Greek Food
|
|
Calories
|
Fat
|
Carbs
|
Baklava Pastry,
1 only, 3 3/4 oz
|
400
|
21
|
45
|
Calamari, deep fried
1 cup
|
300
|
13
|
17
|
Galactobureko, 1 only
(Filo, Custard, Pastry in Syrup)
|
360
|
15
|
48
|
Kataifi,
(Filo, Nut, Pastry in Syrup)
|
350
|
11
|
56
|
Moussaka, 1 serve
8 oz
|
350
|
22
|
22
|
Souvlakia (Lamb),
each, 2 oz
|
120
|
6
|
1
|
Stuffed Tomatoes,
2 only
|
250
|
12
|
17
|
Taramosalata, 1 Tbsp,
1/2 oz
|
40
|
3
|
2
|
|
Tyropita (Filo, Egg, Cheese Pastry)
|
350
|
26
|
31
|
Tzatziki (Cucumber/Yog. Dip),
1 T.
|
20
|
1
|
1
|
Vine Leaves, Stuffed
3 rolls, 6 oz
|
200
|
5
|
13
|
The information on this page was gathered from books, the internet & various sources. Numbers may differ due to portion sizes & added ingredients. I am not a nutritionist, doctor or nurse. Use this information at your own risk.
© DarkNight Design
Kimberly Advent Site Owner
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