|
|
French Foods
|
|
Calories
|
Fat
|
Carbs
|
Blanquette d'Agneau
(Lamb Stew w. Veg)
|
800
|
30
|
17
|
|
Brioche, 1 cake
|
280
|
14
|
34
|
|
Bouillabaisse(Fish Stew)
|
400
|
15
|
10
|
|
Coq au Vin (Chicken in Wine)
|
800
|
30
|
16
|
Coquilles St. Jaques, fried,
6 large
|
300
|
14
|
2
|
|
Creme Caramel (Caram. Custard)
|
260
|
10
|
38
|
Crepe Suzette,
1 x 6" Crepe/sauce
|
220
|
10
|
13
|
|
Duck a l'Orange
|
780
|
35
|
47
|
Escargots (Snails)
in garl. butter, (6)
|
200
|
10
|
4
|
Frogs Legs, fried,
4 med. pairs
|
400
|
20
|
10
|
Lamb Noisettes, fried,
2 chops
|
500
|
40
|
1
|
|
|
Calories
|
Fat
|
Carbs
|
|
Mousse au Chocolat
|
380
|
15
|
33
|
|
Postage Creme Crecy (carrot soup)
|
360
|
18
|
14
|
|
Salade Nicoise (Tuna/Oliv./Veg)
|
450
|
13
|
14
|
|
Veal Cordon Blue (Veal/Ham/Ch)
|
650
|
25
|
18
|
Vichyssoise (Pot./Leek soup),
1 cup
|
200
|
9
|
15
|
The information on this page was gathered from books, the internet & various sources. Numbers may differ due to portion sizes & added ingredients. I am not a nutritionist, doctor or nurse. Use this information at your own risk.
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Kimberly Advent Site Owner
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